TABLE VARIETIES OF VINE GRAFTS
TABLE VARIETIES OF VINE GRAFTS – AFUS ALI
Table Varieties Afus Ali – The grapevine is strong. The cluster is very large, elongated, branchy.
The berries are very large, elliptical, golden-yellow.
The epicarp is thick, smooth, initially green but in ripening becomes yellow, the amber color.
The skin is thick, the fleshy part is thick and crispy.
It has a neutral aroma. Requires long or mixed pruning.
Ripening time: Beginning of October
TABLE VARIETIES OF VINE GRAFTS – MOLDAVA:
Moldava is an international hybrid most popular among red varieties.
The cluster is medium loose, large, the berries are large, ovate and dark blue. They have a thick epicarp that easily separates from the fleshy and juicy pulp.
The taste of the grape is neutral, refreshing.
It is resistant to most pathogens. It is successfully stored in cold storage plants for extended periods of time. Requires short and mixed pruning.
Ripening time: Beginning of October
TABLE VARIETIES OF VINE GRAFTS – VICTORIA:
Victoria was created in Romania by crossing Cardinal and Afus Ali varieties.
The cluster is large, pyramidal, medium-compact, with a medium weight of about 600-700 g. The grain is large, cylindrical-elliptical, greenish-yellow, of a neutral taste. The epicarp is medium-thick, crispy with two seeds, with a harmonious and pleasant taste. Victoria is a very fruitful table grape variety that tolerates transport and handling well, so it is good for all production methods.
Ripening time: End of July
TABLE VARIETIES OF VINE GRAFTS – KARMEN:
Karmen is a domestic variety, very lush. The cluster is large and loose with very attractive, large, ovate, dark blue berries. It has a neutral taste.
Of regular and abundant fruitfulness.
Ripening time: August
TABLE VARIETIES OF VINE GRAFTS – MICHELE:
Michele was created by M. Palieri in Velletra.
The cluster is large, pyramidal-cylindrical, very loose, with a medium weight of 700 g, the grain is large enough, oval or flat, medium resistant variety. The epicarp is black and purple. The fleshy part is juicy. The taste is sweet, neutral, without a particularly pronounced aroma.
Ripening time: Beginning of October
TABLE VARIETIES OF VINE GRAFTS – BLACK MUSCAT:
The weight of the cluster goes up to 400 g.
The berries are large, ovate, blue-red, sprinkled with plenty of bloom.
As in other areas, it is also a favorite in our country because of its pleasant taste and strong nutty aroma.
The best results are achieved by pruning into shorter arches.
Ripening time: Mid-September
TABLE VARIETIES OF VINE GRAFTS – STRAZEVSKI:
Strazevski is originally from Moldova.
It has a large loose cluster with large black round berries. Extremely thick epicarp and the fleshy part is juicy, with a sour taste.
Resistant to peronospora.
Sensitive to rust disease, gray mold and low temperatures. The cluster weighs on average 650g. 7-8 kg per grapevine. Sugar 11-12. Acids 7,5.
Ripening time: End of July
TABLE VARIETIES OF VINE GRAFTS – CARDINAL:
The Cardinal is originally from California (USA).
It is characterized by very lush grapevine. The berries are very large, round, with a purple-red epicarp. The cluster is large or very large, weighing 200 to 600g, sometimes even more.
Very fruitful and has a mild aroma.
The grape ripens very early. The wine contains 14 – 18 % sugar and 4 to 5 g/l total acids.
The grape is very tasty for consumption in the fresh state, tolerates transport well.
Ripening time: Beginning of August
TABLE VARIETIES OF VINE GRAFTS – MUSCAT ITALY:
Muscat is a variety created in Italy.
The cluster is very large from 350 to 550 grams, very elongated.
Its grains are very large and ovate, the epicarp is thick, green-yellow to golden yellow, depending on ripeness.
The fleshy part is firm, pleasantly mild in taste.
It is the leading variety in the world among table varieties.
It is very durable and can tolerate transport well.
Ripening time: Mid-September
TABLE VARIETIES OF VINE GRAFTS – RUBEL:
Rubel is a variety created in France.
The grains are large, very black, round and of firm skin.
It should be picked when it is quite ripe and then its color turns to black and purple.
It has a mildly sweet taste.
Ripening time: End of October